Hungary
Tokaji (full name: Tokaj-Hegyalja), a “World Heritage Site”, is re-emerging as an important wine region back to its dominant position among wine lovers. The most complex sweet dessert wine in the world is produced here, a category on its own, as well as few of the best dry white wines of Hungary. Here your glass fills with elegant, refined white dry wine to accompany your delicious meal, and for dessert, a glass of the golden nectar from the enchantingly romantic underground cellars labyrinths. Welcome to Tokaji!
Somló is a small wine region producing “big” white wines. It is named after the name of a dormant volcano, classic “cone shape”, 430 meters high. The wines produced in Somló are a beautiful reflection of their terroir. As you sip the wine, close your eyes and feel the flavors of the volcano in your mouth, it is the best match for the rich tasty Hungarian dishes of the area. Welcome to Somló!
